IVP New Testament Commentary Series – A Culinary Vision (10:9-16)
A Culinary Vision (10:9-16)

Luke dovetails the actions of Cornelius's messengers with those of Peter. About noon (literally, the sixth hour, with daylight hours reckoned from six a.m.) on the following day, as they are approaching the city, Peter climbs, probably via an outside stairway, to the flat rooftop of Simon the tanner's house. His purpose is prayer, according to the pattern of pious Jews who prayed three times a day, though this was not necessarily one of the officially prescribed times (m. Berakot 4:1; Ps 55:17). The rooftop provides solitude, possibly an awning for shade, and the refreshment of breezes off the Mediterranean.

During his prayers Peter becomes very hungry. As the meal is being prepared (the normal Jewish pattern was a light meal in the forenoon and the main meal about sunset, so this was not a regular meal), a trance comes on him. It is not a dream (contra Williams 1985:173), nor does Peter lose control of his senses. Rather, the presence of the Lord so comes upon him that he is in a profound state of concentration. He is partially or completely oblivious to external sensations but fully alert to subjective influences as God communicates with him visually and audibly (Kistemaker 1990:377; compare 22:17). Commentators have suggested that Peter's hunger, his thoughts of conflict between Jews and Gentiles in the churches of the coastal plain, and the flapping of the awning or the sight of ships in full sail on the Mediterranean are psychological influences on the vision's details (Longenecker 1981:387; Marshall 1980:185). Luke, however, speaks only of Peter's hunger. What we do learn from this narrative's setting is that God is again taking the initiative to bring Peter and the Gentiles together.

Peter sees heaven opened and a "vessel" or "container" (NIV's something is too general) like a "linen sheet" (in Martyrdom of Polycarp 15.2 the word refers to a ship's sails) being let down . . . by its four corners. The four corners probably refer to the worldwide dimensions of the vision's significance ("four corners of the earth," Rev 7:1; less certain is an allusion to Noah's ark, as Derrett 1988:206).

The categories of animals it contains do correspond to a comprehensive Old Testament cataloging of the animal kingdom on land and in the air (Gen 1:24; 7:14; 8:19; Lev 11). Whether all kinds indicates that the assemblage includes both clean and unclean animals (E. F. Harrison 1986:178; Longenecker 1981:387) or just the unclean (Haenchen 1971:348; Marshall 1980:185) is not clear. Peter's protest at the command to kill and eat indicates that at least some unclean animals are present. The vision's purpose—proving a new freedom in association of Jew and Gentile—is best accomplished if a mixture is present.

Peter is commanded to slaughter these animals according to the proper method and eat (Deut 12:15-16; m. Hullin). Luke lets us know this mandated behavior change is from God by showing a rare free intercourse between heaven and earth (compare 1:10-11; 2:2; 7:55-56) and a direct voice from heaven (Lk 3:22; 9:35; Acts 9:4, 7; compare 7:31). Divine revelation is required if Old Testament revelation and the layers of ethnic prejudices built upon it are to be set aside.

In the strongest possible terms and appealing to Ezekiel 4:14, Peter faces what he may view as a temptation or test of loyalty. He refuses, announcing his firm resolve to live in ritual purity (compare Mt 16:22; Lk 22:33): I have never eaten anything impure or unclean (Lev 10:10; 11:1-47; Deut 14:3-21). That is, I have never eaten anything that is accessible to every human being (NIV impure, literally "common") but by divine mandate is forbidden to me as part of God's holy people. Such food is unclean, not only because God declares it to be such but also because if I eat it I will become ritually defiled, unfit to come into God's presence in worship.

The voice comes again, this time providing the rationale: God has declared all foods clean. Peter is not to go on declaring some foods profane or "common." Jesus' teaching and behavior had certainly prepared the way for such a declaration (Mk 7:14-23; Lk 11:39-41), and the cross was the salvific basis for it (Eph 2:14-15; Col 2:14). The sheet from heaven and the voice both bear witness that all God's creatures are now to be viewed as clean and good, not to be refused (Gen 1:31; 1 Tim 4:3).

This whole transaction occurs three times. What is the basic truth here? It is divine mandate, not something inherent in the creature, that establishes the dividing line between clean and unclean.

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