Encyclopedia of The Bible – Broth
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Broth

BROTH (מָרָק, H5348). Water in which meat, and sometimes vegetables, has been boiled; thin, watery soup. Along with other food, Gideon served the angel broth (Judg 6:19, 20); and Jehovah told Israel that among their sins was the eating of “broth of abominable things” (Isa 65:4).