⁹ Do not eat the meat raw or boiled in water, but roast it over a fire—with the head, legs and internal organs.^(A)

¹³ Then take all the fat^(A) on the internal organs,^(B) the long lobe of the liver, and both kidneys with the fat on them, and burn them on the altar.

²² “Take from this ram the fat,^(A) the fat tail, the fat on the internal organs, the long lobe of the liver, both kidneys with the fat on them, and the right thigh. (This is the ram for the ordination.)

¹³ You are to wash the internal organs and the legs with water,^(A) and the priest is to bring all of them and burn them^(B) on the altar.^(C) It is a burnt offering,^(D) a food offering, an aroma pleasing to the Lord.

³ From the fellowship offering you are to bring a food offering to the Lord: the internal organs^(A) and all the fat^(B) that is connected to them,